EASY Frozen Peanut Butter Pretzel Truffles Recipe: A MUST-TRY Summer Treat
As we're sure you've noticed, it's hot. Like BLAZING hot. Everywhere. (Fun fact: It's 107ºF in Austin as I write this). And as the heatwave continues, we're all looking for ways to stay cool and enjoy quality time with our families. One fun and delicious way to do this is by trying out a recipe from the "Ice Tray Treats Book" (available at New Origin Shop, of course).
You'll learn how to repurpose silicone ice trays into flexible, fill-and-chill molds for bite-sized desserts. With OVER 40 RECIPES for no-bake desserts, it's a refreshing alternative to traditional pastry cookbooks. From froyo pops to panna cotta and cheesecake bites to chocolate truffles, there's something for everyone in the family.
The best part? The recipes are KID FRIENDLY. Turn cooking time into a learning experience as they help measure ingredients, fill the molds, and taste the results!
But enough of the sales pitch! Here's a sneak peek of one of the BEST AND EASIEST recipes you can find in the book: